Dirty Chai Toddy
Ingredients For Chai:
- 8oz Half & Half
- 40z Water
- 1 Cinnamon Stick
- 2 Crushed Black Cardamom Pods
- 6 Crushed Pink Peppercorns
- 1.5 inch piece of fresh ginger peeled and flattened
- 2 tbsp Turbinado Sugar
- 2 Sachets of Organic Whole Leaf Black Tea
Ingredients For The Dirty Toddy:
- 2 oz Espresso
- 2oz Good Bourbon
Instructions:
- Combine Half and Half, water, spices and sugar in a small saucepan
- Bring to a boil and simmer for 8 minutes while stirring occasionally
- Remove from heat and add black tea sachets and steep for 5 minutes
- Remove sachets, strain out spices and pour chai into your glasses
- Add one oz espresso and one oz of bourbon to each cup
- Enjoy Responsibly!
Brown Butter Spiced Ale
Ingredients:
- 12oz ale
- 2 tbsp unsalted butter browned
- 3 tbsp dark brown sugar
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- Brandy
- Cinnamon Stick for garnish
Preparation:
- Add butter to small saucepan and melt on medium heat until butter is light brown. (about 3min)
- Reduce heat to low and and brown sugar and spices. Cook until brown sugar is dissolved and mixture is pastelike
- Scrape paste into small bowl and cover with foil
- Add the ale to the same saucepan on medium heat until hot.
- Spoon 2 spoonfulls of the butter paste into serving glass and pour hot ale into glass.
- Add a splash of brandy and stir
- Garnish with cinnamon stick
Bumble Brown Punch
Ingredients:
- 2 cups water
- 1/4 tsp allspice
- 1 tsp grated nutmeg
- 2 cinnamon sticks
- 4 cracked cardamom pods
- 1 sliced apple
- 1/2 cup brown sugar
- 3 bottles honey amber lager
- 9 oz rum
Preparation:
- Add the water, allspice, nutmeg, cinnamon sticks, cardamom, apple slices and brown sugar to a large saucepan on medium heat. Stir frequently to dissolve the brown sugar.
- Heat to a slight boil and turn heat to low and simmer for 10 minutes then add the lager and rum to warm up but not boil.
- Remove spices
- Pour into glasses
- Add apple slices for garnish
