Brandy/Cognacs

Brandy/Cognac

Brandy (from brandywine, derived from Dutch brandewijn, “burned wine”)[1] is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring

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